Obesity is now a worldwide phenomenon. Our day to day diet is now under more scrutiny than ever by scientists and health professionals in an attempt to understand just where we are going wrong. And a big culprit in the global epidemic is the increase in fast food chains and franchises. As an industry, health and fitness is showing year on year a massive increase in profitability as people are starting to take vested personal interest in their health and habits. In comparison some of the giants in the fast food industry, which have profited for too long on fast, cheap and ultimately unhealthy meals, are showing big signs of a decline in popularity.
This is luckily making way for chains that offer lighter, healthier options. NY Bagel Cafe & Deli is such an example of a franchise that has seen growth since the early nineties, profiting from serving top quality food to customers nationwide. Its meals are light and options boast a large variety of freshly baked artisan bagels, including gluten free, and fillings that include real non-microwaved eggs, fresh salad produce and 100% crushed fruit smoothies. Also serving salads, wraps and platters - with low fat options. All in all it allows the consumer a great variety and a much easier opportunity to make a fast food meal a healthier one, available for take away, to sit in or for outside catering.
In terms of its makings as a successful franchise, NY Bagel Cafe & Deli provide good support to their franchisees, based on easy to run operations and a concept primed for development. Its structure ensures thorough training for all sites, in a commitment to provide the best quality of food from location to location. This knowledge and the tools provided allow for a nationwide franchise to operate on a local basis, providing franchisees opportunity also to continue to grow their success regionally with multiple locations as an incubator for success.
This success is proof of the American consumer’s drive to steer away from the greasy, calorie laden fast food market. The need for better quality and greater variety don’t have to come with the sacrifice of convenience and taste. A growth in this kind of fast food alternative can only be good for our health.
This is luckily making way for chains that offer lighter, healthier options. NY Bagel Cafe & Deli is such an example of a franchise that has seen growth since the early nineties, profiting from serving top quality food to customers nationwide. Its meals are light and options boast a large variety of freshly baked artisan bagels, including gluten free, and fillings that include real non-microwaved eggs, fresh salad produce and 100% crushed fruit smoothies. Also serving salads, wraps and platters - with low fat options. All in all it allows the consumer a great variety and a much easier opportunity to make a fast food meal a healthier one, available for take away, to sit in or for outside catering.
In terms of its makings as a successful franchise, NY Bagel Cafe & Deli provide good support to their franchisees, based on easy to run operations and a concept primed for development. Its structure ensures thorough training for all sites, in a commitment to provide the best quality of food from location to location. This knowledge and the tools provided allow for a nationwide franchise to operate on a local basis, providing franchisees opportunity also to continue to grow their success regionally with multiple locations as an incubator for success.
This success is proof of the American consumer’s drive to steer away from the greasy, calorie laden fast food market. The need for better quality and greater variety don’t have to come with the sacrifice of convenience and taste. A growth in this kind of fast food alternative can only be good for our health.